let’s gather round
for a lil story, shall we…
We’re Ali and Caroline, the duo behind wyld honeys – it’s nice to meet you! Childhood besties from Chicago, we grew up living down the street from one another and became instant friends from the moment Ali spotted Caroline’s sparkly pink bike sitting on her stoop. Fast forward over two decades later (time truly does fly!), numerous relocations, adventures, life's twists and turns, and just like that, we’re back to living only a few blocks away from each other once again. It's like our friendship has a built-in compass, always pointing us back to the same coordinates.
…and here we are!
From impromptu beach picnics to backyard cast iron pizza experiments, we found joy in creating memorable moments with friends through food cooked outside. During one spontaneous road trip across the west, the wyld honeys were born. Blending the beauty of the outdoors with the sweet moments shared over a meal with your best pals, we embarked on a journey to redefine outdoor cooking in a way that centered fun and approachability. wyld honeys became more than a concept; it became a mission to celebrate nature, food, and community with kindred spirits.
“Our kitchen knows no bounds—it extends beneath starry skies, along sandy beaches, and even into our own backyards.
— the honeys
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